WebSep 18, 2024 · Coho provides 55% more of the heart healthy omega-3. Coho contains more iron, folate, potassium, magnesium, phosphorus, calcium and selenium than sockeye salmon. Sockeye contains more cholesterol than coho salmon. Its the omega-3 fatty acids which give coho the slight edge over sockeye. WebWe, Chinook Quality, source and market millions of pounds of salmon annually. Just tell us how our product will ultimately be used and we will match the best species, catch area, …
9.1 Scientific Names - Alaska Department of Fish and Game
WebDescription: Chinook salmon are the largest of the Pacific salmon species; capable of reaching 120 pounds in weight and 58 inches in length early in the 20th Century but rare … WebApr 20, 2024 · Additionally, the site says that chum salmon is often caught for its roe. According to research collected by WebMD, salmon roe has a hefty nutritional profile of protein, antioxidants, and omega-3 ... csot-bilstm-crf
How far do salmon travel? U.S. Geological Survey
WebThe five ocean-going species that are available in at least parts of Washington are Chinook, coho, chum, sockeye and pink salmon. Along with Alaska, Washington is the only state in the country that has fishable runs of all species of Pacific salmon. Here’s a quick look at each of the five West Coast native salmon species: Chinook Salmon WebWild salmon from Alaska come from a well-managed fishery and are low in contaminants. There are five species of wild salmon from Alaska: chinook, chum, coho, pink, and sockeye. All come from well-managed fisheries and are low in contaminants. Arctic char, a member of the salmon family, comes primarily from eco-friendly farms. WebThere are seven species of Pacific salmon, five of which are found in North America: sockeye or red, king or chinook, coho or silver, pink, and chum. Each species has slightly different characteristics , but in general, salmon has firm texture with flesh that is red to orange in color and is high in omega-3 fatty acids. ealing chief executive