WebAug 19, 2011 · Preheat the oven to 400 degrees F (200 degrees C). Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes. Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. WebJan 24, 2024 · 1 medium butternut squash (mine was 1lb 6 oz. once peeled and cubed) 1/2 large red onion (around 4 oz.) 3 cloves of garlic 2 tablespoons olive oil salt and pepper 1 1/2 cups vegetable stock 2 tablespoons natural peanut butter 1 tablespoon red curry paste 1 can (13.5 oz.) coconut milk cilantro and pumpkin seeds for serving (optional)
How to Cook Butternut Squash (5 Ways!) - Jessica Gavin
WebDec 4, 2024 · Press SAUTE mode on Instant Pot. Add butter or oil and once it’s hot add minced garlic, ginger, onions and saute till the onions turn soft. Then add diced butternut squash, carrots, vegetable broth (or water), red chili flakes, and salt. Close the lid securely, and turn the vent to "SEALING". WebSep 13, 2024 · Butternut Squash Soup with Smoked Gouda and Spicy Chickpeas. Courtesy of Rhubarbarians. Creamy, crunchy, cheesy, DELICIOUS. Get the recipe from … inconsistent honor student
Instant Pot Butternut Squash Soup - Recipes From A Pantry
WebJun 18, 2024 · 2 cups peeled and cubed butternut squash 12 cups vegetable broth 2 red potatoes, cubed ½ teaspoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper 4 cups finely chopped kale leaves … WebJan 30, 2024 · How to Make Curried Butternut Squash Soup. First, peel the squash and cut it into cubes. (1) Saute onions oil for about 3-4 minutes until soft. Add garlic in for the last minute. (2) Then add diced apples, cubed squash, and spices to the pot. Step 1. Step 2. (3) add thyme sprigs and vegetable broth, and a generous pinch of salt. WebJan 26, 2024 · Turn on the heat to medium-high and bring the soup to a boil, stirring occasionally. The soup should come to a boil in about five minutes. Reduce the heat to simmer, place a lid on pot, and allow the soup to cook for 20 minutes, stirring occasionally. By now the onions, garlic, and butternut squash should be tender and cooked all the … inconsistent hot water heater temperature