Webb24 feb. 2010 · Instructions Bring potatoes to boil in a covered Dutch oven or soup kettle. Reduce heat to medium-low and simmer, covered, until tender, 30 to 35 minutes. Drain, peel, and mash the hot potatoes, flavoring them with the butter, cream, and salt. (To peel hot potatoes, hold them with a potholder and use a knife. Webb29 jan. 2024 · Instructions. Peel the potatoes and cut them into large, uniformly-shaped chunks. Place in a small saucepan and cover with cold water. Over medium-high heat, …
What do you put on your lefse? : r/Norway - Reddit
WebbBeginners, I recommend you start with only 2 cups of dough, with 1/2 cup flour, and make 8 balls, because it will make the lefse smaller and easier to handle while you are learning. … Webb14 juli 2024 · When potatoes are almost soft, drain water and allow potatoes to cool. Make sure the potatoes do not get too soft, or they will be too wet and the lefse will be hard. Peel and mash the potatoes. Measure out 4 cups; set aside and allow to cool. Preheat your cast iron or electric skillet to a medium setting. Stir the butter and sugar into 4 cups ... how i plan my life how my life actually went
How to make Norwegian lefse King Arthur Baking
WebbCombine 1/2 c. of butter, 1/2 cup of Half & Half, and 3 c. water in a saucepan and bring to a boil. These ingredients can also be placed in a microwave safe bowl and brought to a … WebbSmall Batch Lefse Recipe All information about healthy. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. Step 3. Cook on a hot (400 degree F/200 C) griddle … WebbGrowing up in western Norway, I've had plenty of lefse experience. The most common combinations are probably: Butter, sugar and cinnamon. Smørkrem, i.e. buttercream frosting. Brunost (what American's often call gjetost, although it doesn't necessarily contain goat milk). Often the "fløtemysost" variety made entirely with cow's milk. high hhi